Esposito Mastro Fornaio

IN POMPEI

Quality for three generations

The master bakers of the Esposito bakery, with the guidance and supervision of Carmelo, daily churn out real excellences, from breads and other savory specialties, to refined pastries and sweets typical of the holidays. But it is certainly the Panis Pompeii, with its characteristic octagonal shape, the iconic product of the Esposito Mastro Fornaio bakery. It is the creature conceived by Carmelo Esposito who jealously guards the secret of its processing, but at the same time affirms, thanks to his own studies and research done, that already over two thousand years ago a similar bread existed in ancient Pompeii, then Carmelo draws the right inspiration. The skilful leavening of the flour mixture, with the use of red wine must, is a determining element in the realization of the excellent Panis Pompeii, like the genuine ingredients used, such as honey, figs, goat’s milk, pomegranate juice, nuts and aniseed flavor. Finally, a masterful cooking in the oven will give the right softness and fragrance to the Panis. Wonderful and not to be missed the entire production of Esposito Mastro Fornaio which includes: Neapolitan pastiere, savory and sweet casatielli, panettone, focaccia, saltimbocca, pizzas in various and exquisite flavors, biscuits, freselle, taralli and a rich baked pastry. At the base the use of genuine ingredients, almost always from the territory and therefore zero km.